That is a very easy recipe and perfect to surprise someone you like!

Ingredients

• 6 Plantain cut in medium pieces
• 2 tomatoes chopped
• 1 onion chopped
• 1 capiscum chopped
• 20g coriander chopped
• 200ml coconut milk
• 25ml of Oil palm
• 2 lemon juice
• 250ml water
• Salt to taste

Directions

In a pan cook the tomatoes, onion, capiscum with water, coconut juice and oil palm for 10 minutes. The add the plantain and let it cook for more 5 minutes. Turn off the stove and then add the lemon juice and the  coriander and adjust the salt.

Serve it with rice and farofa.